Chinese $
Famous for it’s DMX noodles i.e. knife sliced noodles, this is a cute Chinese restaurant gem hidden away from the busy CBD streets that makes it’s own noodles. The Shanxi traditional pork noodles are beautifully fresh with a tomato sauce, almost like a perfectly balanced Asian spaghetti bolognese. The braised beef is not too rich and noodles are super tasty with soup. The pork ‘burger’ lacked flavour the first time, but the second time it was fantastic, soft bun and flavourful inside. Pickled radish was great to cut through the rich dishes. The Shanxi traditional pork noodles were definitely the highlight.
🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜 10/10
on weekends, we brunch 