Pullman Resort $$$
Italian restaurant by day, Mediterranean by night. Highlights were definitely the arancini balls, very cheesy and truffly. Pizza was wood-fire oven made and pretty crispy. The pork belly came in huge serving sizes, never would have complained about too much meat before! The lobster bisque was a bit too rich for my liking. Otherwise pretty delicious!
🍕🍕🍕🍕🍕🍕🍕🍕 8/10
on weekends, we brunch 