Modern Australian $$$
This fine dining restaurant was a little hard to find, within the small laneways between Collins and Little Collins in the CBD. Relatively new with an la carte menu, Society definitely has some delicious dishes, but overall did not feel worth the incredibly steep prices. The standout was the lobster ravioli, incredibly creamy with a great bite to the pasta. The beef tartare was tasty but not a standout dish. For mains, the toothfish main was well cooked with a meaty texture and unique flavouring, whereas the wagyu beef felt a bit tough. The Metropolitan dessert was fun to break apart, but felt overly sweet. The bread was beautiful and soft. Overall, a great fine dining experience, but probably would go elsewhere next time given the prices.
🥩🥩🥩🥩🥩🥩🥩 7/10
https://societyrestaurant.com/
on weekends, we brunch 