Japanese $
I can see why this place has franchises all around the world, incredibly tasty! I tried the chashu shio ramen, very tender chashu, and soft silky noodles. The broth was great too, very creamy, if a little salty. Had the stone pot curry rice with pork cutlet as well, served super hot in a clay pot. Also in Singapore style, came with boiled eggs! Curry was probably one of the best I’ve had. Hope to go back one day to try more of their signature dishes!
ππππππππ 8/10
on weekends, we brunch 