Cantonese $$$$
Wow. One of our favourite places to eat in Hong Kong. Wok-fried Australian beef tenderloin was not something I expected to be a highlight in Hong Kong, but some of the tastiest beef I’ve ever had. Crispy chicken with sesame in lemon sauce was also perfectly cooked. Great view, delicious food, and we asked for seconds for dessert. (Visited July 2018)
https://www.fourseasons.com/hongkong/dining/restaurants/lung_king_heen/main/
🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩 10/10
on weekends, we brunch 