Chinese $$
Best place for Xiao Long Baos, and excellent crispy chicken noodle soup. Both the steamed Xiao Long Baos and the pan fried are top-notch; very juicy and flavourful. Egg yolk tofu also fantastic, soft inside with salty crispy coating.
https://www.newshanghai.com.au/
🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜10/10
on weekends, we brunch 